Hors D'Oeuvres

<p>Choice of BBQ, Buffalo, General Tso, Shangai. Served with celery sticks and blue cheese.</p> <p>Min. 5 lbs.</p>

<p>Breaded chunks of chicken fried to perfection, with choice of General Tso, Shangai, Buffalo, &amp; BBQ sauce.<br> Min 5 lbs.</p>

<p>Sesame breaded chicken tenders with Japanese panko breadcrumbs, lightly seasoned &amp; pan fried until golden brown.</p> <p>Min. 5 lbs.</p>

<p>Crisp, streamed asparagus spears wrapped with delicious imported Italian prosciutto di Parma, drizzled with extra-virgin olive oil.</p>

<p>Mini breaded eggplant cutlets stuffed with fresh ricotta &amp; mozzarella, topped with a delicious Pomodoro sauce &amp; Parmigiano Reggiano cheese.</p>

<p>Choice of 2</p>

<p>Seasoned chicken in a crisp mini taco shell. Served with salsa and sour cream.</p>

<p>Flour tortillas, diced chicken, Mexican blend cheese, peppers, salsa &amp; sour cream.</p>

<p>Fried pastry with a Thai curry savory filling.</p>

<p>Fried pastry with a potato spinach savory filling.</p>

<p>Asian style vegetable spring rolls, served with tangy sweet &amp; sour sauce.</p>

<p>Choice of seafood, chicken, meat or vegetable, served with a ginger teriyaki sauce.</p>

<p>Mini franks wrapped in puff pastry &amp; served with deli style mustard.</p>

<p>Spinach &amp; feta cheese stuffed phyllo points, baked until golden brown.</p>

<p>Feta cheese stuffed phyllo points, baked until golden brown.</p>

<p>Choose from sun-dried tomato, lorraine, cheese &amp; herb or mushroom.</p>

<p>A combination of Asian style dumplings. Choice of shrimp, chicken, beef or vegetable. Beautifully arranged on a platter served with ginger teriyaki sauce.</p>