Maria's Homemade Thanksgiving Meals

<p>Maria's Homemade Family Dinner. Approximately 12-14 lbs., cooked and ready to serve. Serves 6-8 people<br /> Includes:<br /> 1 Qt. Gravy<br /> 2 Lbs. Stuffing<br /> 1 Pt. Cranberry Sauce<br /> 3 Lbs. Steamed Vegetables<br /> 4 Lbs. Mashed Potatoes or Sweet Potatoes<br /> Choice of one Westside Holiday Pie</p>

<p>Maria's Homemade Family Dinner. Approximately 6-7 lbs. (Cooked and ready to serve) Serves 6-8 people<br /> Includes:<br /> 1 Pt. Gravy<br /> 1 Lbs. Stuffing<br /> 8 oz. Cranberry Sauce<br /> 1.5 Lbs. Steamed Vegetables<br /> 2 Lbs. Mashed Potatoes or Sweet Potatoes<br /> Choice of one Westside Holiday Pie</p>

<p>Approximately 16 lbs. Uncooked Turkey. (Cook at 350° for approx 3 hours). Ready to cook in an aluminum tray, rubbed with spices &amp; herb butter.<br /> Serves 6-8 people</p> <p>Includes:<br /> 1 Qt. Gravy<br /> 2 Lbs. Stuffing<br /> 1 Pt. Cranberry Sauce<br /> 3 Lbs. Steamed Vegetables<br /> 4 Lbs. Mashed Potatoes or Sweet Potatoes<br /> Choice of one Westside Holiday Pie</p>

<p>Approximately 6-7 lbs. Turkey Breast Only (Cooked and ready to serve).<br /> Includes:<br /> 1 Qt. Gravy<br /> 2 Lbs. Vegetable Stuffing<br /> 1 Pt. Cranberry Sauce<br /> 2 lbs. Butternut Squash &amp; Kale<br /> 2 lbs. Baked Yams<br /> Choice of one Westside Holiday Pie</p>

<p>Breaded jumbo shrimp, peppers, onions, garlic and jalapeño peppers pan fried in a light butter olive oil blend.<br /> Min 5 lbs.</p>

<p>Leg of lamb seasoned with blend of herbs &amp; spices, oven roasted with oreganato potatoes.<br /> Min 5 lbs.</p>

<p>Tender prime boneless rib roast, seasoned with garlic &amp; herb marinade, coated with black peppercorns, broiled medium rare and served with a delicious mushroom brown gravy and roasted potatoes.<br /> Min 5 lbs.</p>

<p>Grilled asparagus spears with chopped roasted garlic and light soy sauce dressing.</p>

<p>Fresh Brussels sprouts sautéed in extra-virgin olive oil and garlic.</p>

<p>Fresh carrots, eggplant, green &amp; yellow squash, bell peppers, mushrooms and asparagus spears sprinkled with extra-virgin olive oil, herbs and a splash of balsamic vinegar, grilled to perfection.</p>

<p>Our signature Maria’s Homemade side dish. Farm fresh butternut squash sautéed with kale and a blend of spices.</p>

<p>String beans, sautéed almonds, cranberries, olive oil, salt &amp; pepper.</p>

<p>Idaho potatoes, seasoned with light cream and fresh sautéed garlic.</p>

<p>Yams, butter, honey, cinnamon, salt &amp; pepper.</p>